QUALITY GUIDED BY OUR COMMITMENTS
The Minoterie Bourseau is a family mill and independent committed to artisan bakers.
Since several years the mill is committed to participate in the preservation of the values, and know-how of artisan bakers by promoting a relationship of exchange and adapting to their needs:
Flours of QUALITY
For several years, the flour mill Bourseau has chosen to offer high-end flours.
- Flours from CRC wheats: for traditional french bread, mill stone flours
- Label Rouge certifications
- Halal certification
- GMP+ certification
- Development of milling on stone grindstones
- Development of a complete range of organic flours
- Development of rye, spelt and small spelt flours
FRENCH AND LOCAL CEREALS
Depending on the production areas and the availability of cereals, the Minoterie Bourseau is committed to use French cereals grown and stored as close as possible to the mill.
PRESERVED HUMAN RELATIONSHIPS
The flour mill Bourseau strives to preserve this special relationship that exists between the miller and the baker for years, which makes it unique and rich.
So everyday, the men and women of the mill share this state of mind, offering every artisan baker and international distributors an attentive listening and a privileged relationship.