The mill
since 1973

The mill
since 1973

FLOURS FOR ALL BAKERS' USES

A complete range of flours for all bakery products, to reveal the know-how and talent of artisan bakers and meet consumer expectations. red label or organics, wheat, rye, spelt, small spelt and buckwheat flours are produced by grinding on cylinders or on stone wheels.

PASSIONATELY MILLERS FROM FATHER TO SON SINCE 1825

Flour milling is a family tradition in our company, a passion that has been passed down from generation to generation for almost two centuries. We grind selected wheat into flour worthy of the best breads which will make the bakers proud and leave customers satisfied. Our millers work in accordance with demanding specifications which guarantee our artisan bakers systematically controlled flour of consistent quality…

NEWS

COMMITMENTS

Sharing the common values of the artisan, the Minoterie Bourseau supports their artisan bakers since several years by offering personalized support: training, marketing, sales/purchase of business assets, Red or Organic Label certification

COME TO MINOTERIE BOURSEAU

2, route de l’Etang - la Villatte
44170 NOZAY
FRANCE

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