For organic breads that are good for nature, and good for us

Because consumption patterns are changing, consumers are looking for reinsurance criteria and want to consume more responsibly, organic production has been growing significantly for years.
Organic becomes a real asset and is clearly found on bakery shelves.

  • Crushed cereals on stone wheels
    Organic wheat flour : Stone-ground flour T80 and T150
    Organic Campaign
  • Crushed cereals on cylinder
    Organic wheat flour : T65 - T110
    Organic rye flour : T130 -T170
    Organic spelt flour : T110
    Organic small spelt flour : T85