To surprise with exceptional homemade pastries: Farine de mon Père T45

Flour specially adapted to make Viennoiserie and pastry products based on leavened dough and puff pastry. Made with wheat of high strength that allows the production of a flour whose protein quality (≥ 12%) is optimized.

These proteins are essential for the production of leavened and puff paste.

It is 100% flour: no additives, no improvers, no ingredients added.


  • PASTRY FLOUR – What flour Type 45