FLOUR FOR TRADITIONAL FRENCH BREAD - RED LABEL
To make the best of French traditional bread : BAGUETTE T65 RED LABEL
High quality bread-making flour containing no additives, no bean or soya flour. It is suitable for all high-end bread making and more particularly for the production of traditional French Label Rouge bread, which respects a traditional bread making method, in accordance with the 1993 Bread Decree.
After the flour, the baguette: the artisan baker, wishing to differentiate himself, to bring official guarantees with Red Label quality approach.
- FLOUR FOR TRADITIONAL FRENCH BREAD - RED LABEL – Wheat flour type 65